Chana Masala (100g)

DHANIA - Aids and digestion, antibacterial and cures cold and flu

LAL MIRCH - Improves metabolism, blood circulation and is a pain reliever

KALI MIRCH - Improves digestive health, immunity and promotes weight loss

GINGER - Has great medicinal value to cure nausea, cold, vomiting, pain

Step 1 - Soak 1 kg chickpeas (white chana), 200gm lentils (dal) with 10gm baking soda in double the quantity of water overnight, and boil them in the morning

Step 2 - Add IMC Chana Masala (1 packet) to theboiled chanas

Step 3 - Cook as per requirement and if the water is more, then cook on a low flame.

Step 4 - Serve chatpata, healthy and digestive chanaswith Nan or Roti or server it with Rice

Chana Masala is a traditional Indian Seasoning used for chickpeas (chana) dishes. It is made in 100% natural processes without any pesticides, chemicals, artificial food colors or essence. Some of the spices that combine to form this masala include chilies, cinnamon, coriander, fenugreek, fennel, ginger etc. That's not all; chanas were never made so easy before IMC introduced this unique spice mix in the market. All you have to do is, boil the chanas and add IMC’s Chana Masala to it, and the chanas are ready instantly. It needs no additional ghee, oil, salt, tomato, onion or ginger. Surprised? Order your pack and try it yourself today.